The crowds swallow the street in tufted beanies and wound scarves, hands plunging deep in puffer pockets while chins tuck into the wrap of their necks. It is cold, but there are presents to purchase.
Wooden stands make two wide isles in front of the white-painted Ferris Wheel and mingle pottery and jewelry with sugar-stuffed churros and vin chaud. I look over the artisan spreads next to everyone else with an open mind and a closed wallet. I have neither the space nor spare change to pick up stray beauty, but it’s fun to hold rings and ceramics to the sky and play into pretend consideration, isn’t it?
(I won’t lie to you; I did give into a bright pink beanie. Though, in my defense, it was cold, cheap, and cute; a kryptonic trio.)
My crew shuffles through the wide eyes flitting between passing fancies on our way to the imposing wheel. Five euros each buys us a place in a small box car rotating three times slowly before the inevitable dismount.
From this angle, the city expands, but away from Rennes’ central buildings, there is not much to see beyond the bustling market immediately below us. The nearest intersection sighs with the crude exchange of cars and exhaust, hot tufts in the air. Clashing against the cold, a shade or two denser than the warm breath that escapes us.
Feet on the ground once more, we take ourselves to L’Arts de Fou Marche in front of the Rennes’ Opera Theater. Here, artisans of tactile art line a long loop of sculptures, jewelry, bowls and cups, and installation pieces. All these leading softly into a tented pavilion for the quiet consumption of wine and beer. The art relies heavily on animal shapes and nature’s form broken from the canvas of raw rock.
Impressive in every sense of the word, but expensive and regrettably reserved for the high class. The only place I can picture these pieces is in the grand and cold entryway of a mansion inhabited by whisps of white. To be looked upon and appreciated by everyone but its owners.
Just another three minutes away takes us to the most Christmas-heavy marche in front of Rennes’ parliament building.
A larger-than-life Christmas tree stands, somehow, dressed decadently in red bows and reflective globes. This pop-up center sticks to the food side, selling crepes, churros, and pastries alongside metal pots of vin chaud and hot cider.
With my hot cider in hand, we crowd around the handmade tables of stumps and logs that surround the larger sapin. It tastes of cinnamon and closed-eye inhales on Christmas. Gloves are replaced by the heat of our paper cups, and we look at each other through the steady wisps of steam that rise from the rim.
The cider settles over the lunch we shared before exploring these marches. This morning we met at a restaurant called Avec, a fairly unassuming name though it still subtly begs the question, with what?
As I entered the surprisingly American warehouse structure, I realized they worked with every auxiliary business they could fit into their overwhelming hipster aesthetic. Don’t get me wrong, the turquoise and burnt-yellow shaped furniture and displayed motorcycles cradled an atmosphere that was anything but tacky.
Yet, including a tattoo parlor, barbershop, merchandise shop, and auto-moto workshop in their bare metal restaurant undeniably draws the image of a 2014 man sketching graphite over his black notebooks, sipping teaspoons from small cortados. I could almost see him among the crowd with his nondescript face, which did nothing but bring an amused smile to mine.
Avec’s food and beverage side mixes cocktails and burgers for brunch before offering an ice cream bar for dessert. I inhaled my homemade fries and burger without guilt; it is the holiday season after all. Besides, I might as well take that first step back into American culture.
I’ll Be Back Tomorrow.
There are the smart ones.
The ones who know themselves enough
to choose the longterm
the inevitable. But
there are also the ones like me
who’ve woven enough lies inside,
who’ve wound their lines so small,
who say- just that.
I only do it like this. Just a little bit.
You see, I don’t know how to enjoy it.
So I’ll be back tomorrow.